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Members of the Christine King Multi Service Cooperative have been able to strengthen the bakery training programme that is part of the general skills training programme facilitated by Superemos. The cooperative is now working with a total of 16 students who will learn a variety of baking skills over the next six months. The cooperative has invested in a new, more energy efficient oven and in a new, industrial-grade bakery mixer. We are grateful to all our funders for making these training programmes possible and in particular to the Casa Canadiense in Managua whose support helped the cooperative better focus this training project. |
students show off one of their sponge cakes before it disappears |
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the new gas oven uses less gas than the old one
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students examine the new mixer
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